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Silver Cloud and Silver Wind:  Dining Experience

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SILVERSEA WORLD CRUISE

 

We can help you plan your vacation. To contact our Silversea Cruise Ambassador, please use our toll-free number 1-888-313-8883 OR 727-906-0444 (int'l customers) and ask for Kenny; OR fill out our Guest Information Form

 

 
Atlantis International 1-888-313-8883 toll free
 
 

Dining Options

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The Restaurant Saletta Terrace Cafe

 


Italians are famous for the bounty of their tables and the sheer delight in sitting down to a meal with good company. Here are dishes to intrigue both the palate and the spirit. Created from the freshest ingredients. Substantial and delightful. Traditional and imaginative. Perfectly paired with superb wines, and finished with desserts that bring a contented murmur of satisfaction.

 

With never more than 382 like-minded international travellers, and an open-seating policy of dining when, where and with whom you desire, you can be as private or congenial as you desire.

 

Silversea features a variety of dining options on board including The Restaurant (the main dining room), Saletta, La Terrazza (indoor/outdoor café), a Pool Grillé, plus 24-hour in-suite dining.

 

24-HOUR IN-SUITE DINING

You may order from our in-suite service menu 24 hours a day. Items from The Restaurant menu can also be served in your suite during regular dining hours at your request, and course-by-course, if you desire.

 

CRUISELITE DINING

Alternate entrée options to cater to your personal lifestyle. As part of our Wellness Programme, we offer CruiseLite dining. There are mouthwatering, low carb selections offered every evening; as well as delectable entrees for vegetarians. Special requests can always be accommodated with advance notice.

 

SPECIAL DIETARY REQUIREMENTS

If you have special dietary requirements, Silversea will make every attempt to accommodate your requests. Please advise us of your needs on the Guest Information Form at least 75 days prior to sailing. Notification should be sent to Silversea’s Special Services Department.