The innovative Viking Cooking School Aboard Silversea entertains and educates with a broad curriculum of tantalising culinary events including inspiring demonstrations and dynamic cooking competitions. Then head ashore to cook alongside world-renowned chefs at prestigious Relais & Chteaux Relais Gourmand boutique restaurants. Select the freshest ingredients needed to create Valencian paella, discover nouvelle twists on traditional Chinese dishes, or learn the time-honoured secrets of Vietnamese clay pot cooking. Specialised outings include such unforgettable experiences as an exotic Omani feast served traditionally under Arabic tents.

Silverseas Culinary Arts Voyages highlight the passion and talents of renowned international guest chefs, whilst guests aboard Wine Series Voyages will savour every moment of wine tastings surrounded by lush vineyards followed by private tours of world-class wine cellars from Bordeaux, France to Brisbane, Australia and Montevideo, Uruguay.